FOOD PRODUCT TESTING

    The rich alluvial soils and sunny climate combine to make Gisborne/East Coast an abundant food producing region.

    Hydro-Technologies Microbiology Lab specialises in the following tests frequently required by exporters of food products, and also by public agencies responsible for environmental health.

 
  • Aerobic Plate Count
  • Thermophilic Plate Count
  • Aerobic Flat Sours
  • pH
  • Clostridia
  • Staphylococcus
  • Incubation Tests
 
  • Bacillus cereus
  • E. coli
  • Total coliforms
  • Faecal coliforms
  • Listeria
  • Salmonella